Public Food as a Climate Lever: The Rome Model Cuts Emissions by Up to 33%
School meals can be much more than a catering service. They can become a powerful tool for climate action, public health and local economic development. This is the key finding of an analysis carried out by Fondazione Ecosistemi in collaboration with the Climate...
Forum Compraverde Buygreen honours Italy’s leading Green Public Procurement pioneers
Green procurement, sustainable school meals, circular economy and innovation: the Compraverde Buygreen Awards 2026 were presented in Rome during the event organised by Fondazione Ecosistemi. The 20th edition of Italy’s leading forum on sustainable public procurement...
Healthier School Meals, More Plant-Based Menus and Less Food Waste:
More fruit and vegetables, plant-forward menus, less ultra-processed food and reduced food waste. But also greener public procurement and stronger local supply chains to transform school meals into a powerful tool for public health and environmental sustainability....
INFEAS: Environmental Education and Territorial Networks for the Ecological Transition
The ecological transition is not only about infrastructure, technologies and industrial policies. It also requires new skills, participation and a broader dissemination of sustainability culture within local communities and territories. This is the context behind the...