From Forum Compraverde Buygreen comes Con Criterio, the video podcast exploring how sustainability decisions are made
Recorded during the 2026 edition of the Forum, the new editorial project by Fondazione Ecosistemi and EconomiaCircolare.com explores the ecological transition through conversations with experts, public institutions, businesses and researchers. How is sustainability...
Public Food as a Climate Lever: The Rome Model Cuts Emissions by Up to 33%
School meals can be much more than a catering service. They can become a powerful tool for climate action, public health and local economic development. This is the key finding of an analysis carried out by Fondazione Ecosistemi in collaboration with the Climate...
Healthier School Meals, More Plant-Based Menus and Less Food Waste:
More fruit and vegetables, plant-forward menus, less ultra-processed food and reduced food waste. But also greener public procurement and stronger local supply chains to transform school meals into a powerful tool for public health and environmental sustainability....