Making Sustainability Tangible: Pathways and Tools from Italy and Europe

2 September 2025

The European Green Deal sets the direction. The real challenge lies in turning political ambitions into everyday choices, public tenders, and concrete projects. Spaces that give substance to the transition are essential — and the Forum Compraverde is one of them: a meeting point where institutions, businesses, and experts share experiences, tools, and networks to accelerate change.

The 19th edition of Compraverde Buygreen, held in Rome, offered a rich program that ranged from international conferences to training sessions and first-hand accounts from those leading the way in sustainability:

Conferences: from the Green Deal to sustainable sport
At the heart of the Forum, major European issues — from competitiveness to energy independence — were explored alongside very practical cases: low-impact sporting events, sustainable school catering, and Italian and European experiences in Green Public Procurement (GPP). The message was clear: the transition only becomes real when it is embedded in tenders, procurement, and local policies.

GPP Academy: training as a strategic driver
More than 20 sessions for public and private operators shed light on regulations, Minimum Environmental Criteria, and emerging sustainability practices. Far from theory, the Academy focused on operational tools: guidelines, case studies, and hands-on applications for those tasked with turning “green” into daily procedures.

Experience and networking: the human capital of sustainability
Academics, businesses, public officials, and experts engaged in a cross-cutting dialogue that continues to generate value beyond the event. Because the transition is not only about regulation or technology — it is also about building networks of people able to share visions and solutions.

A legacy that matters
With public procurement accounting for over 17% of the EU’s GDP, Green Public Procurement is among the most powerful levers to steer the market towards sustainability. The Forum demonstrated how environmental criteria, innovation, and cooperation can move from guidelines to widespread practice. Compraverde does not end with its two days: it leaves behind an archive of content, interviews, training materials, and forward-looking perspectives available to all those working to speed up the ecological transition. A permanent platform for dialogue and learning, renewed year after year, and a shared asset for administrations, businesses, and citizens alike.

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Public Food as a Climate Lever: The Rome Model Cuts Emissions by Up to 33%

Public Food as a Climate Lever: The Rome Model Cuts Emissions by Up to 33%

School meals can become a powerful tool for climate action. This is the key finding of an analysis carried out by Fondazione Ecosistemi in collaboration with the Climate Office of Rome Capital on the city’s new public school catering contract. By increasing plant-based menus, organic products and local supply chains, the Rome model is able to reduce emissions associated with school catering by up to 33%, while generating environmental, social and economic benefits.

Forum Compraverde Buygreen honours Italy’s leading Green Public Procurement pioneers

Forum Compraverde Buygreen honours Italy’s leading Green Public Procurement pioneers

Green procurement, sustainable school meals, circular economy and innovation: the Compraverde Buygreen Awards 2026 were presented in Rome during the event organised by Fondazione Ecosistemi. The 20th edition of Italy’s leading forum on sustainable public procurement concluded with the presentation of 25 recognitions, including awards, special mentions, the International Award and the Special +20 Awards dedicated to organisations that have contributed to two decades of Green Public Procurement in Italy.

Healthier School Meals, More Plant-Based Menus and Less Food Waste:

Healthier School Meals, More Plant-Based Menus and Less Food Waste:

More fruit and vegetables, plant-forward menus, less ultra-processed food and reduced food waste. But also greener public procurement and stronger local supply chains to transform school meals into a powerful tool for public health and environmental sustainability. This is the vision behind SchoolFood4Change, one of Europe’s largest initiatives exploring the links between nutrition, public health and environmental sustainability. The project involves almost 4,000 schools across 22 countries, reaches more than one million children and serves over 100 million school meals every year.