Gli Stati Generali
degli acquisti verdi
Il Forum Compraverde Buygreen è l’evento di riferimento in Europa per le politiche, i progetti, i beni e i servizi di Green Procurement, pubblico e privato. Un evento internazionale che unisce annualmente i principali attori coinvolti nella diffusione e l’attuazione degli acquisti di beni e servizi sostenibili e nella costruzione di modelli di sviluppo giusti per la transizione ecologica.
Il Forum 2025:
L’Europa forte
è l’Europa del Green Deal
Le attivitÃ
del Forum Compraverde
WE NETWORK
CONVEGNI
PREMIO COMPRAVERDE
GPP ACADEMY
PUBBLICAZIONI
Partecipa
Il Forum Compraverde permette alle Pubbliche Amministrazioni di realizzare al meglio gli appalti verdi e alle imprese di capire come partecipare alle gare che adotteranno il GPP e qualificare le proprie catene di fornitura, con prodotti, processi e competenze green.
Visita
Visitare il Forum Compraverde significa diventare parte di una community che condivide valori e opportunità . Gli Stati Generali degli acquisti verdi coniugano formazione, networking, business e innovazione all’insegna di politiche, progetti e iniziative, pubbliche e private.
Partecipa
Visita
Compraverde 2024
+2.600
Partecipanti on site
e online
+23
Eventi
+17
GPP Academy
+240
Organizzazioni
coinvolte
+105
Speaker
+18
Premi Compraverde
Public Food as a Climate Lever: The Rome Model Cuts Emissions by Up to 33%
School meals can become a powerful tool for climate action. This is the key finding of an analysis carried out by Fondazione Ecosistemi in collaboration with the Climate Office of Rome Capital on the city’s new public school catering contract. By increasing plant-based menus, organic products and local supply chains, the Rome model is able to reduce emissions associated with school catering by up to 33%, while generating environmental, social and economic benefits.
Forum Compraverde Buygreen honours Italy’s leading Green Public Procurement pioneers
Green procurement, sustainable school meals, circular economy and innovation: the Compraverde Buygreen Awards 2026 were presented in Rome during the event organised by Fondazione Ecosistemi. The 20th edition of Italy’s leading forum on sustainable public procurement concluded with the presentation of 25 recognitions, including awards, special mentions, the International Award and the Special +20 Awards dedicated to organisations that have contributed to two decades of Green Public Procurement in Italy.
Healthier School Meals, More Plant-Based Menus and Less Food Waste:
More fruit and vegetables, plant-forward menus, less ultra-processed food and reduced food waste. But also greener public procurement and stronger local supply chains to transform school meals into a powerful tool for public health and environmental sustainability. This is the vision behind SchoolFood4Change, one of Europe’s largest initiatives exploring the links between nutrition, public health and environmental sustainability. The project involves almost 4,000 schools across 22 countries, reaches more than one million children and serves over 100 million school meals every year.
INFEAS: Environmental Education and Territorial Networks for the Ecological Transition
From environmental education to the development of territorial networks for sustainability, INFEAS represents a platform for dialogue among institutions, schools, local authorities and experts committed to promoting ecological awareness and active citizenship. Forum Compraverde Buygreen 2026 will host a discussion dedicated to the role of education, participation and local communities in supporting the ecological transition and strengthening a shared culture of sustainability.
Public Food as a Climate Lever: The Rome Model Cuts Emissions by Up to 33%
School meals can become a powerful tool for climate action. This is the key finding of an analysis carried out by Fondazione Ecosistemi in collaboration with the Climate Office of Rome Capital on the city’s new public school catering contract. By increasing plant-based menus, organic products and local supply chains, the Rome model is able to reduce emissions associated with school catering by up to 33%, while generating environmental, social and economic benefits.
