On 27 and 28 May 2026, Forum Compraverde Buygreen returns to Rome at WeGil (Largo Ascianghi 5). The event is the leading national and European platform dedicated to Green Public Procurement (GPP) and sustainable purchasing policies, promoted by Fondazione Ecosistemi. The 2026 edition marks an important milestone: the 20th edition of the States General of Green Public Procurement, taking place at a crucial moment for Europe, as the revision of the EU Public Procurement Directive and the reshaping of European industrial and climate policies are underway.
Forum Compraverde Buygreen 2026: the 20th edition of the General Assembly on Green Procurement will be held in Rome on 27 and 28 May
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Public Food as a Climate Lever: The Rome Model Cuts Emissions by Up to 33%
School meals can become a powerful tool for climate action. This is the key finding of an analysis carried out by Fondazione Ecosistemi in collaboration with the Climate Office of Rome Capital on the city’s new public school catering contract. By increasing plant-based menus, organic products and local supply chains, the Rome model is able to reduce emissions associated with school catering by up to 33%, while generating environmental, social and economic benefits.
Forum Compraverde Buygreen honours Italy’s leading Green Public Procurement pioneers
Green procurement, sustainable school meals, circular economy and innovation: the Compraverde Buygreen Awards 2026 were presented in Rome during the event organised by Fondazione Ecosistemi. The 20th edition of Italy’s leading forum on sustainable public procurement concluded with the presentation of 25 recognitions, including awards, special mentions, the International Award and the Special +20 Awards dedicated to organisations that have contributed to two decades of Green Public Procurement in Italy.
Healthier School Meals, More Plant-Based Menus and Less Food Waste:
More fruit and vegetables, plant-forward menus, less ultra-processed food and reduced food waste. But also greener public procurement and stronger local supply chains to transform school meals into a powerful tool for public health and environmental sustainability. This is the vision behind SchoolFood4Change, one of Europe’s largest initiatives exploring the links between nutrition, public health and environmental sustainability. The project involves almost 4,000 schools across 22 countries, reaches more than one million children and serves over 100 million school meals every year.




