On 27 and 28 May 2026, Forum Compraverde Buygreen returns to Rome at WeGil (Largo Ascianghi 5). The event is the leading national and European platform dedicated to Green Public Procurement (GPP) and sustainable purchasing policies, promoted by Fondazione Ecosistemi. The 2026 edition marks an important milestone: the 20th edition of the States General of Green Public Procurement, taking place at a crucial moment for Europe, as the revision of the EU Public Procurement Directive and the reshaping of European industrial and climate policies are underway.
Forum Compraverde Buygreen 2026: the 20th edition of the General Assembly on Green Procurement will be held in Rome on 27 and 28 May
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EU public procurement reform: what changes for Green Public Procurement?
A single Regulation to replace the three 2014 Directives, greater weight for quality, and new provisions for green and strategic procurement. On 9 September, the European Commission presented its proposal to reform the EU framework for public procurement and concessions, introducing changes also in relation to environmental and social criteria, monitoring and European preference. The proposal now enters the legislative process involving the European Parliament and the Council. Here are the main developments for Green Public Procurement and the next steps in the reform.
From Forum Compraverde Buygreen comes Con Criterio, the video podcast exploring how sustainability decisions are made
The ideas and discussions that shape Forum Compraverde Buygreen continue beyond the event itself. This is where Con Criterio – How Sustainability Decisions Are Made, the new video podcast by Fondazione Ecosistemi and EconomiaCircolare.com, comes to life: eleven conversations with experts, public institutions, businesses and researchers exploring how the decisions that drive the ecological transition take shape. An invitation to better understand the processes, expertise and choices that turn sustainability goals into concrete action.
Public Food as a Climate Lever: The Rome Model Cuts Emissions by Up to 33%
School meals can become a powerful tool for climate action. This is the key finding of an analysis carried out by Fondazione Ecosistemi in collaboration with the Climate Office of Rome Capital on the city’s new public school catering contract. By increasing plant-based menus, organic products and local supply chains, the Rome model is able to reduce emissions associated with school catering by up to 33%, while generating environmental, social and economic benefits.




