Program

School catering driving the fair and green transition of local food systems in Europe

An international discussion on the role of school catering in the sustainable transformation of local food systems. The conference will bring together institutions, schools, and sector operators from various countries to discuss concrete strategies aimed at reducing environmental impact, promoting short supply chains, ensuring social equity, and sharing best practices and innovative policies.

An opportunity to outline more sustainable and inclusive catering models, highlighting the crucial role of school canteens in the ecological transition.

Event organized in collaboration with the School Food 4 Change European project.