Program
Forum Compraverde Buygreen, 14-15 may 2025
Palazzo WEGIL, Largo Ascianghi 5, Rome
15:00 > 16:30
CONFERENCE BRUNDTLAND HALL
School catering driving the fair and green transition of local food systems in Europe
An international discussion on the role of school catering in the sustainable transformation of local food systems. The conference will bring together institutions, schools, and sector operators from various countries to discuss concrete strategies aimed at reducing environmental impact, promoting short supply chains, ensuring social equity, and sharing best practices and innovative policies.
An opportunity to outline more sustainable and inclusive catering models, highlighting the crucial role of school canteens in the ecological transition.
Event organized in collaboration with the School Food 4 Change European project.
Claudia Pratelli*
Councillor for Schools, Training and Labour, Roma Capitale
Monica Ruth
Sustainable Food Systems, ICLEI – Local Governments for Sustainability
Emilie Bøttern
Purchasing Department, City of Copenhagen
Andrea Vaz-König
Consultant for sustainable food systems, Project Manager School Food 4 Change, City of Vienna
Cristina Sossan
Project Manager School Food 4 Change, Municipality of Milan
Sarah Bruinaars
Head of European Projects, City of Ghent
Michela Tricomi
Project Manager School Food 4 Change, Municipality of Nuoro
Orsolya Diófási-Kovács
Associate Professor, Corvinus University of Budapest
Estelle Jaqc
Project Manager School Food 4 Change, City of Lyon
Alberta Congeduti
Impact Assessment Expert, Fondazione Ecosistemi
Fabio Ciconte
President of the Food Council of Rome
Sabina Nicolella
Fondazione Ecosistemi
