{"id":257903,"date":"2026-04-09T10:26:12","date_gmt":"2026-04-09T08:26:12","guid":{"rendered":"https:\/\/www.forumcompraverde.it\/?page_id=257903"},"modified":"2026-05-23T19:09:35","modified_gmt":"2026-05-23T17:09:35","slug":"canteens-that-matter-measuring-the-environmental-impact-of-collective-catering","status":"publish","type":"page","link":"https:\/\/www.forumcompraverde.it\/en\/canteens-that-matter-measuring-the-environmental-impact-of-collective-catering\/","title":{"rendered":"Canteens that Matter: Measuring the Environmental Impact of Collective Catering"},"content":{"rendered":"

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Program 2026<\/h1>\n

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Forum Compraverde Buygreen, 27-28 May 2026
Palazzo WEGIL, Largo Ascianghi 5, Roma<\/p>\n

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CONFERENZA<\/span> SALA BRUNTLAND<\/span>
<\/strong><\/p>\n

” content_phone=”<\/p>\n

MERCOLED\u00cc 14
CONFERENZA<\/span> SALA BRUNTLAND<\/span>
<\/strong><\/p>\n

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WORKSHOP<\/span> CONTI HALL<\/span>
<\/strong><\/p>\n

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Canteens that Matter: Measuring the Environmental Impact of Collective Catering<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” admin_label=”RIGA 2″ _builder_version=”4.24.3″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” custom_margin=”-15px||||false|false” global_colors_info=”{}”]<\/p>\n

Collective catering is one of the areas where public policies directly affect people\u2019s daily lives. Schools, hospitals and public services are where procurement decisions shape health outcomes, environmental impacts and local economies. Measuring these impacts is therefore essential to guide food policies and strengthen public demand as a driver of change.<\/p>\n

The workshop, organised within the European campaign Buy Better Food, focuses on tools, data and methodologies to assess the environmental and social impact of catering services. Building on the experience of cities and administrations that have already implemented monitoring systems, the session offers a practical exchange on indicators, assessment models and management approaches. At a time when food system transformation is increasingly central to European policy, the ability to measure becomes a strategic lever\u2014not only to improve service quality, but to steer public decisions towards more sustainable, healthy and responsible models.<\/p>\n

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INTERVENGONO<\/span><\/p>\n

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Matteo Ricci<\/strong><\/span>
Eurodeputato Vicepresidente della Commissione per i trasporti e il turismo del Parlamento Europeo<\/p>\n

Carlotta Bonvicini<\/strong><\/span>
Assessora alle Politiche per il Clima e Mobilit\u00e0 sostenibile di Reggio Emilia<\/p>\n

Giulia Tambato<\/strong><\/span>
Direzione Acquisti della Regione Veneto<\/p>\n

Rocco Ferraro<\/strong><\/span>
Consigliere capitolino e Consigliere Delegato all\u2019Ambiente per Citt\u00e0 Metropolitana di Roma Capitale<\/p>\n

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Alessandro Paglia<\/strong><\/span>
Direttore Ufficio Progetti ALI, Autonomie Locali Italiane<\/p>\n

Monika Ruth<\/strong><\/span>
Sustainable Food Systems, ICLEI – Local Governments for Sustainability<\/p>\n

Francesco Monaco<\/strong><\/span>
Capo Dipartimento supporto ai comuni e politiche europee, IFEL<\/p>\n

Sabina Nicolella<\/strong><\/span>
Fondazione Ecosistemi<\/p>\n

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MODERA<\/span><\/p>\n

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Marco Gisotti<\/strong><\/span>
Giornalista ambientale<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|off” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_row disabled_on=”off|off|off” admin_label=”RIGA 3″ _builder_version=”4.27.4″ custom_margin=”-15px||-50px||false|false” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” text_font=”|600|||||||” header_text_color=”#91b508″ header_font_size=”50px” header_2_text_color=”#005a29″ custom_margin=”||||false|false” locked=”off” global_colors_info=”{}”]PARTNER<\/span>
<\/strong><\/p>\n

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Program 2026Forum Compraverde Buygreen, 27-28 May 2026Palazzo WEGIL, Largo Ascianghi 5, RomaWEDNESDAY 27th 13:30 > 15:00 WORKSHOP CONTI HALLCanteens that Matter: Measuring the Environmental Impact of Collective CateringCollective catering is one of the areas where public policies directly affect people\u2019s daily lives. Schools, hospitals and public services are where procurement decisions shape health outcomes, environmental […]<\/p>\n","protected":false},"author":1,"featured_media":258206,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-257903","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCanteens that Matter: Measuring the Environmental Impact of Collective Catering - Forum Compraverde Buygreen<\/title>\n<meta name=\"description\" content=\"Il programma del Forum Compraverde, l\u2019evento di riferimento in Europa per le politiche, i progetti, i beni e i servizi di Green Procurement\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forumcompraverde.it\/en\/canteens-that-matter-measuring-the-environmental-impact-of-collective-catering\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Canteens that Matter: Measuring the Environmental Impact of Collective Catering - 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