{"id":249042,"date":"2025-04-10T15:11:16","date_gmt":"2025-04-10T13:11:16","guid":{"rendered":"https:\/\/www.forumcompraverde.it\/?page_id=249042"},"modified":"2025-05-13T11:42:06","modified_gmt":"2025-05-13T09:42:06","slug":"sf4c-appalti-sostenibili-e-innovativi-per-la-ristorazione-scolastica","status":"publish","type":"page","link":"https:\/\/www.forumcompraverde.it\/en\/programma-2025-15-maggio\/sf4c-appalti-sostenibili-e-innovativi-per-la-ristorazione-scolastica\/","title":{"rendered":"SF4C – Sustainable and innovative procurement for school food service"},"content":{"rendered":"

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Program<\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.24.3″ _module_preset=”default” background_color=”#fbde00″ max_height=”90px” max_height_tablet=”220px” max_height_phone=”250px” max_height_last_edited=”on|phone” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”-50px||||false|false” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Campton Semi Bold||||||||” text_text_color=”#005a29″ text_font_size=”19px” global_colors_info=”{}”]<\/p>\n

Forum Compraverde Buygreen, 14-15 may 2025
Palazzo WEGIL, Largo Ascianghi 5, Rome<\/p>\n

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\n<\/strong>[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text content_tablet=”<\/p>\n

WORLD CAF\u00c9 <\/span> PINCHERA HALL<\/span>
<\/strong><\/p>\n

” content_phone=”<\/p>\n

GIOVEDI 15
WORLD CAF\u00c9 <\/span> PINCHERA HALL<\/span>
<\/strong><\/p>\n

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WORLD CAF\u00c9 <\/span> PINCHERA HALL<\/span>
<\/strong><\/p>\n

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SF4C – Sustainable and innovative procurement for school catering<\/h2>\n

Event in English<\/em>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” admin_label=”RIGA 2″ _builder_version=”4.24.3″ custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-15px||||false|false” global_colors_info=”{}”]<\/p>\n

The event will follow the World Caf\u00e9 methodology, a collaborative approach that encourages open dialogue and meaningful exchange among participants in an informal and engaging setting. The objective is to foster an international discussion on the impact of EU public procurement directives in the food sector, with a specific focus on school catering. The conversation will explore how current regulations have shaped purchasing practices and what policy changes could help promote more sustainable approaches to collective food procurement across EU Member States. The outcomes of the discussion will be compiled into a policy paper, which the SchoolFood4Change project will present to European policymakers.<\/p>\n

The event will involve experts from various organizations, including public authorities, supplier companies, and academic institutions, who will share their experiences in sustainable procurement in the school catering sector. Participants will have the opportunity to explore the challenges, innovative solutions, and policies adopted at the European and international levels to ensure that school catering contracts are not only effective but also environmentally responsible, socially inclusive, and economically advantageous.<\/p>\n

During the event, participants will be divided into discussion groups to explore specific topics related to sustainable procurement, such as the use of local and organic products, food waste reduction, the inclusion of social criteria in contracts, and the adoption of innovative business models that promote the circular economy. Each group will work on real case studies, discussing best practices and developing concrete recommendations to improve public procurement policies in the school catering sector.<\/p>\n

The meeting will be held in Italian and English, with simultaneous translation to facilitate the participation of international experts and stakeholders. At the end of the event, the results from the various discussion sessions will be shared, with the aim of positively influencing future policies on sustainable public procurement for school catering services.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|off|off” admin_label=”RIGA 3″ _builder_version=”4.27.4″ custom_margin=”-15px||-50px||false|false” custom_padding=”|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|600|||||||” header_text_color=”#91b508″ header_font_size=”50px” header_2_text_color=”#005a29″ custom_margin=”||||false|false” locked=”off” global_colors_info=”{}”]SPEAKERS<\/span>
<\/strong><\/p>\n

[\/et_pb_text][et_pb_divider color=”#91b508″ disabled_on=”off|off|off” _builder_version=”4.24.3″ _module_preset=”default” custom_margin=”-14px||||false|false” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Vivien Franck<\/span>
<\/strong>Sustainable Food System Expert, ICLEI – Local Governments for Sustainability<\/p>\n

Monica Ruth<\/span>
<\/strong>Senior Expert Sustainable Food System, ICLEI – Local Governments for Sustainability<\/p>\n

Alessandra Mascioli
<\/span><\/strong>Direzione Generale Sostenibilit\u00e0 dei prodotti e dei Consumi, MASE<\/p>\n

Paola Hernandez Olivan<\/span>
<\/strong>Projects officer, Mensa C\u00ecvica, Saragoza<\/p>\n

Andrea Vaz-K\u00f6nig<\/span>
<\/strong>Consultant for sustainable food systems, Project Manager School Food 4 Change, City of Vienna<\/p>\n

Julia Haas<\/span>
<\/strong>City of Vienna<\/p>\n

Estelle Jaqc<\/span>
<\/strong>City of Lione<\/p>\n

Emilie B\u00f8ttern<\/span>
<\/strong>City of Copenhagen<\/p>\n

Sofie Folsach Rasmussen<\/span>
<\/strong>City of Copenhagen<\/p>\n

Sarah Bruinaars<\/span>
<\/strong>City of Ghent<\/p>\n

Orsolya Di\u00f3f\u00e1si-Kov\u00e1cs<\/span>
<\/strong>Associate Professor, Corvinus University of Budapest<\/p>\n

Cristina Sossan<\/span>
<\/strong>Project Manager School Food 4 Change, Municipality of Milan
Michela Tricomi,<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.24.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” locked=”off” global_colors_info=”{}”]<\/p>\n

Michela Tricomi<\/span>
<\/strong>Project Manager School Food 4 Change, Municipality of Nuoro<\/p>\n

Filippo Fossati<\/span>
<\/strong>Quality and Services<\/p>\n

Claudia Paltrinieri<\/strong><\/span>*
Foodinsider<\/p>\n

Francesca Rocchi<\/strong><\/span>*
Foodinsider<\/p>\n

Jean Marc Louvin<\/span>*
<\/strong>Buy Better Food Campaign Coordinator<\/p>\n

Luciano Sbraga<\/strong><\/span>*
Head of the study office of FIPE – Federazione Pubblici Esercizi<\/p>\n

Monica Falezza<\/span>
<\/strong>Media relations Fairtade Italia<\/p>\n

Chiara Falvo<\/span>
<\/strong>Project Manager Eating City<\/p>\n

Giulia Caddeo<\/span>
<\/strong>University of Turin<\/p>\n

Nadia Tecco<\/strong><\/span>*
University of Gastronomic Sciences of Pollenzo<\/p>\n

Francesco Severino Sanna<\/strong><\/span>*
LAORE<\/p>\n

Alba Pietromarchi<\/span>
<\/strong>FIRAB, Partner Progetto LIFE GRACE<\/p>\n

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<\/strong><\/p>\n

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ProgramForum Compraverde Buygreen, 14-15 may 2025Palazzo WEGIL, Largo Ascianghi 5, RomeMAY 15 09:30 > 11:30 WORLD CAF\u00c9 PINCHERA HALLSF4C – Sustainable and innovative procurement for school catering Event in EnglishThe event will follow the World Caf\u00e9 methodology, a collaborative approach that encourages open dialogue and meaningful exchange among participants in an informal and engaging setting. […]<\/p>\n","protected":false},"author":2,"featured_media":253233,"parent":248879,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-249042","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSF4C - Sustainable and innovative procurement for school food service - Forum Compraverde Buygreen<\/title>\n<meta name=\"description\" content=\"Il programma del Forum Compraverde, l\u2019evento di riferimento in Europa per le politiche, i progetti, i beni e i servizi di Green Procurement\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.forumcompraverde.it\/en\/programma-2025-15-maggio\/sf4c-appalti-sostenibili-e-innovativi-per-la-ristorazione-scolastica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SF4C - Sustainable and innovative procurement for school food service - Forum Compraverde Buygreen\" \/>\n<meta property=\"og:description\" content=\"Il programma del Forum Compraverde, l\u2019evento di riferimento in Europa per le politiche, i progetti, i beni e i servizi di Green Procurement\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.forumcompraverde.it\/en\/programma-2025-15-maggio\/sf4c-appalti-sostenibili-e-innovativi-per-la-ristorazione-scolastica\/\" \/>\n<meta property=\"og:site_name\" content=\"Forum Compraverde Buygreen\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-13T09:42:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.forumcompraverde.it\/wp-content\/uploads\/2025\/03\/2025HPfcv.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1134\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.forumcompraverde.it\\\/en\\\/programma-2025-15-maggio\\\/sf4c-appalti-sostenibili-e-innovativi-per-la-ristorazione-scolastica\\\/\",\"url\":\"https:\\\/\\\/www.forumcompraverde.it\\\/en\\\/programma-2025-15-maggio\\\/sf4c-appalti-sostenibili-e-innovativi-per-la-ristorazione-scolastica\\\/\",\"name\":\"SF4C - 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